The year ahead could be a true turning point for the restaurant industry should expectations from research firm Technomic Inc. play out as expected. The Chicago-based research firm expects total U.S. foodservice sales to increase 1.7 percent from 2010 on a nominal basis, and dip just 0.3 percent on a real basis, when factoring out menu price inflation. Nominal growth assumes a menu price inflation rate of 1.5 percent for 2010 and 2 percent for 2011. The results, which include expectations of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?