In order to stand out in the crowd of eateries vying for business from families, operators say it's important to have a well-considered kids’ menu that meshes with the restaurant’s theme and concept rather than a miscellaneous assortment. If the menu reflects what the restaurant does best, the chances are good that it will please parents as well as youngsters and perhaps win long-term patronage. At Fornino, a pizzeria and restaurant in Brooklyn, N.Y., youngsters tuck into $7 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?