In this season of calorie counting and New Year’s resolutions, restaurant chains are reaching out to health-focused consumers with diet-friendly options. For some, the move may also be a reaction to menu-labeling requirements in New York, California and other markets aimed at making calorie content more transparent to consumers. Proposed federal health care legislation is also expected to include menu-labeling requirements.However, with the push for more calorie disclosure comes questions ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.