A "do it yourself" trend is raging in the cocktail world, and it's all about flavor. The proof is in the prevalence of house-made spirit infusions at the bar and the creative cocktails that they inspire.Note the Madagascar vanilla bean house-infused Rain vodka starring in a drink called the Flying Fig at Uncommon Ground in Chicago, which also contains orange liqueur, honey liqueur, star anise, mission fig, ginger, cardamom, and medjool date. The drink list of Millennium Restaurant in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.