Under pressure from consumers and lawsuits, restaurant chains are being pushed to disclose the presence of meat or meat-products, even in dishes not described as vegetarian or vegan. Chains such as Chipotle Mexican Grill and Panda Express are looking at ways to better communicate that certain dishes that don’t appear to contain meat – beans, rice and vegetables, for example – either include meat as a seasoning or may have been cooked in equipment in which meat was also ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?