NEW YORK Restaurant operators large and small provided their outlooks for the year ahead -- and most of them were not pretty. At the seventh annual Cowen & Co. consumer investment conference in New York, which took place Monday and Tuesday, about 20 restaurant firms presented their strategies for 2009, most of which included cutting costs, slashing development plans, retooling menus and tweaking marketing messagesHigh-end operator Stephen Hanson, founder and president of B.R. Guest ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?