The summer salad wars continue to heat up along with the weather as restaurant chains across all segments aggressively compete with innovative offerings. The use of fresh fruits such as strawberries, blueberries, apples and even watermelon in green salads is a theme this season, particularly among chains offering salads as a limited-time offer during the weeks when such fruits are in season. Restaurant chains that have never been known for salads, such as the Las Vegas-based ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.