With the average cost of a holiday meal prepared at home up 13 percent this year, an increasing number of restaurant chains are promoting take-home feasts as a cost-effective and time-saving alternative to cooking at home. Some operators are offering take-home holiday dishes for the first time this season, while others are expanding their offerings, in part to take advantage of increased demand from consumers who are weary of climbing food prices at grocery stores. The American Farm Bureau ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!