Restaurateurs are rolling out assorted tricks and treats to drum up business on Halloween, which this year falls on a Monday. Ranging from the ghoulish and creepy to the downright fun, the many bar, menu and party promotions are designed to raise business on a night that is often dead. “It’s always best when Halloween falls on a Friday or Saturday,” said Chris Mullins, owner of McGillin’s Olde Ale House in Philadelphia. Still, many operators are calling on spirits to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!