ASPEN COLO. —The future of fine food in America lies in more casual, user-friendly formats than what is offered in traditional fine-dining restaurants, according to restaurateurs and chef participants in this year’s Food & Wine Classic event here. “Fine fast,” was the term suggested by New York-based chef and television host Tom Colicchio for the new genre, which he predicted would follow the fast-casual format and feature excellent ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!