Oatmeal, though a breakfast mainstay, too often serves as a mere backdrop for the ingredients that accompany it. But restaurants are exploring different methods of preparation as well as utilizing different varieties of oatmeal in a bid to provide choices for customers looking for something healthful as well as different. Oatmeal is "a traditional dish that's getting a real nice shot in the arm," said Lowell Petri, vice president of marketing for Mimis Cafe, a family-dining concept ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!