Eyeing momentum around menu-labeling regulations and a public that seems ready to eat better, a growing number of casual-dining chains are adding healthful options to the menu. What’s different about many of today’s newest good-for-you foods is a focus on flavor rather than just the reduction of calories or fat. It’s an approach that’s more culinary and less clinical than what has often come before. “I think in the past, the industry has tried to take things out of foods to make them better ...
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