Eyeing momentum around menu-labeling regulations and a public that seems ready to eat better, a growing number of casual-dining chains are adding healthful options to the menu. What’s different about many of today’s newest good-for-you foods is a focus on flavor rather than just the reduction of calories or fat. It’s an approach that’s more culinary and less clinical than what has often come before. “I think in the past, the industry has tried to take things out of foods to make them better ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.