The holidays may be a time of giving, but for many people, generosity transcends the season. Following are the stories of three restaurant operators who keep the holiday spirit alive from January to December through their acts of kindness.
Al Daniels, Domino’s Pizza franchisee
 The first reaction when Al Daniels offers someone free pizza is usually surprise, then a little skepticism, and then gratitude, said the franchisee of five Domino’s Pizza stores in southeastern ...

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