For nearly two years, John Folse and Rick Tramonto have been working on R’evolution, a restaurant slated to open in New Orleans’ French Quarter this April, right before the April 27–May 6 Jazz & Heritage Festival, in what will likely be one of the major fine-dining restaurant openings of 2012. The restaurant, now under construction in the Royal Sonesta Hotel, is intended as an homage to the city’s traditional Creole cuisine, expressed in a modern context. Folse ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!