For nearly two years, John Folse and Rick Tramonto have been working on R’evolution, a restaurant slated to open in New Orleans’ French Quarter this April, right before the April 27–May 6 Jazz & Heritage Festival, in what will likely be one of the major fine-dining restaurant openings of 2012. The restaurant, now under construction in the Royal Sonesta Hotel, is intended as an homage to the city’s traditional Creole cuisine, expressed in a modern context. Folse ...

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