Richard Blais made a name for himself as a chef at popular high-end restaurants in Atlanta. Then, he became a celebrity as a contestant on the fourth season of Bravo TV’s “Top Chef.” Since then, he has gone from fine dining to casual, opening Flip Burger Boutique, which has two restaurants in Atlanta and one in Birmingham, Ala. About two months ago, he took a road less traveled than the “better burger” path when he opened HD1 — which he calls an ...
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