LOS ANGELES Breadbar here. —Anyone looking for confirmation of bread’s comeback after the low-carb craze only has to look as far as The high-end bakery-cafe, whose European-style artisanal breads are center-of-the-plate attractions for sizeable crowds of diners, represents a fresh wind blowing from the West in the all-day bakery-cafe segment. With two units in operation and two more scheduled to open before the end of the year, Breadbar ...
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