ORLANDO, FLA. —The value of risk taking was a central message delivered by speakers, panelists and award winners at this year’s Women’s Foodservice Forum leadership development conference here. Held at the Gaylord Palms Resort & Convention Center, the four-day event, hosted annually by the WFF—an organization formed 18 years ago to encourage inclusiveness and advance the careers of women and minorities in foodservice—drew a record-breaking 3,000 attendees. —The ...

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