Everything old is new again. While the food world is eating up food trucks like they were the latest hot cakes, portable food enterprises have roots stretching from the 1800s’ lunch wagons to the mid-20th century’s roadside diners. During a summer vacation to southern Arizona, I ran across Dot’s Diner in Lowell — a recently closed tiny diner in a trailer-park motel that still had thick white coffee mugs standing sentry like soldiers on the darkened shelves. With a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?