Robert Gadsby is the new corporate chef of Ridgewells, a catering and event-design firm in Bethesda, Md. The United Kingdom native studied culinary arts at Westminster College in London, followed by a one-year externship in Milan with chef Gualtiero Marchesi. He then worked in France under chefs Alain Chapel, Alain Ducasse and Joël Robuchon. After spending time in Japan, Singapore and Thailand, Gadsby moved to the United States and got a bachelor’s degree in hotel and institution ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!