Editor's Note:A previous version of this story misstated the total number of Rock Bottom units, which is 33. Rock Bottom Restaurant & Brewery has added a variety of new seafood and chicken selections to its summer menu and reprised two popular tuna dishes. The 33-unit subsidiary of CraftWorks Restaurants & Breweries introduced a Crab & Shrimp Tower, made with crabmeat and poached shrimp in a light citrus mayonnaise with avocado and tomato, served with flatbread. Other ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?