Saké: It’s a drink that everyone knows but few really understand. Which is a shame, since while the market for saké remains relatively small, it is growing at a tremendous pace, and not just in Japanese and sushi restaurants. Importers of premium sakés have been experiencing sales growth for the past decade, and a quick glance at the ever-increasing number of books on the subject will show that interest is mounting at almost the same rate.So what is saké? Well, let’s start with what it’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?