HEADQUARTERS: La Jolla, Calif. MARKET SEGMENT: casual dining MENU: pizza, pasta, salad NO. OF UNITS: 17 AVERAGE CHECK: $15.50 LEADERSHIP: Sami Ladeki, owner; Tony Kulick, chief financial officer; Mark Augarten, vice president operations YEAR FOUNDED: 1989 METHOD OF GROWTH: internal funding COMPETITORS: neighborhood restaurants, California Pizza Kitchen TARGET MARKETS: Los Angeles County, Orange County, San Diego County and Las Vegas area WEBSITE: www.sammyspizza.com The ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?