CHICAGO —A hot dog seller here recently became the first operator fined for violating the city’s foie gras ban after allegedly lacing his specialty franks with the duck liver delicacy. According to the Associated Press, Doug Sohn, who runs Hot Doug’s Sausage Superstore and Encased Meat Emporium, agreed to pay a $250 fine. —A hot dog seller here recently became the first operator fined for violating the city’s foie gras ban after allegedly lacing his specialty ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.