Most clever bartenders know a trick or two with fresh juices, herbs and cucumbers. But to be on the cutting edge, you better delve even further into the walk-in. The boldest barkeeps craft chef-inspired, savory cocktails with ingredients like bacon, ham, beets, mushrooms, cheese and even oysters. The unconventional flavors that ensue are not for everyone, but a surprising number of customers fancy them."American palates are constantly looking for new things and accepting new savory ...
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