BARCELONA SPAIN —Chefs, with their ability to affect consumer tastes through new culinary trends, are in a unique position to help protect the world’s aquaculture by supporting the use of sustainable seafood, industry experts said at a recent ecological summit. About 350 scientists, fishermen, NGO members and restaurateurs attended the Seafood Choices Alliance’s first European Seafood Summit, held Jan. 27-30 in Barcelona. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!