BARCELONA SPAIN —Chefs, with their ability to affect consumer tastes through new culinary trends, are in a unique position to help protect the world’s aquaculture by supporting the use of sustainable seafood, industry experts said at a recent ecological summit. About 350 scientists, fishermen, NGO members and restaurateurs attended the Seafood Choices Alliance’s first European Seafood Summit, held Jan. 27-30 in Barcelona. ...
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