Seasons 52 is adding new flatbreads and other dishes to its fall menu, as well as a seasonal dessert, two cocktails and two wines. The menu will debut in restaurants on Sept. 20. The new items are: • Grilled portobello mushroom and five-cheese flatbread with spinach and truffle sour cream • Artichoke and goat cheese flatbread with spinach, balsamic onions and roasted peppers • Organic tomato carpaccio with chèvre cheese, balsamic vinegar, basil and grilled ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?