Artichokes, steelhead trout, organic arugula and strawberries are featured on Seasons 52’s new spring menu, which debuts on March 20. “During the spring, farmers’ markets and grocers are full of fresh, vibrant produce, such as rainbow carrots and vine-ripened tomatoes,” Cliff Pleau, senior director of culinary at the 21-unit Darden Restaurants brand, said in a statement. “We are inspired by these bright spring flavors to create memorable dishes that excite the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.