Artichokes, steelhead trout, organic arugula and strawberries are featured on Seasons 52’s new spring menu, which debuts on March 20. “During the spring, farmers’ markets and grocers are full of fresh, vibrant produce, such as rainbow carrots and vine-ripened tomatoes,” Cliff Pleau, senior director of culinary at the 21-unit Darden Restaurants brand, said in a statement. “We are inspired by these bright spring flavors to create memorable dishes that excite the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.