This is a special message from Hormel Foodservice. If you’ve ever watched customers enjoy signature sandwiches made with premium deli meats, fresh bread, toppings and condiments, you know the powerful appeal of a delicious sandwich. In fact, sandwiches and burgers were the only food category to post servings growth at both quick-service and full-service restaurants in 2009, according to The NPD Group. Gazing in the crystal ball at 2011 food trends, the Joseph Baum & Michael ...
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