Even as a growing focus on obesity has culinary indulgences in the crosshairs, many consumers refuse to stop treating themselves to the occasional decadent meal out. Restaurateurs are striving to answer the call with menu items and promotions that range from belly-busting burgers to dainty yet rich desserts. Though they vary in size and represent both sweet and savory dishes, these offerings have one thing in common: They all are designed to fulfill customers’ cravings for excess and, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?