Even as a growing focus on obesity has culinary indulgences in the crosshairs, many consumers refuse to stop treating themselves to the occasional decadent meal out. Restaurateurs are striving to answer the call with menu items and promotions that range from belly-busting burgers to dainty yet rich desserts. Though they vary in size and represent both sweet and savory dishes, these offerings have one thing in common: They all are designed to fulfill customers’ cravings for excess and, ...
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