Jody Adams’ account of her recent six-day trip to the African nation of Rwanda at first seems inconsistent with her life as a chef and businesswoman operating a celebrated fine-dining restaurant in the bustling Harvard Square neighborhood of Cambridge, Mass.While acknowledging the lush, natural beauty of the Rwandan countryside, Adams also speaks of the searing images of poverty she witnessed there: children with bloated bellies and swollen eyes and faces. “These are children ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?