Former fine-dining chef Shaun Doty has enjoyed considerable success with his two-unit Yeah! Burger fast-casual concept in Atlanta. He’s in good company. Fine dining chefs including Daniel Boulud in New York City, Michael Symon in Cleveland and Hubert Keller in San Francisco have all scored big with hamburger concepts. Now, Doty has revealed plans to expand in the fast-casual marketplace with a chicken concept called Bantam & Biddy, which he plans to open in a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.