Upscale yet affordable and exotic yet approachable, shrimp is scoring well with consumers looking for a reasonable splurge. “Shrimp has a high perceived value by customers, but it is relatively affordable from a kitchen perspective,” said Nick Oltarsh, chef of Lobby Bar & Bistro and Room at Twelve, both in Atlanta. Shrimp has been the nation’s favorite seafood for the past decade, according to the National Fisheries Institute, whose latest figures from 2009 indicate ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?