We had not really had any major innovation on our menu in a very long time, so from a marketing perspective, we were really excited,” says Edithann Ramey, director of marketing for Maggiano’s Little Italy, a 42-unit Dallas-based chain owned by Brinker International Inc. The innovation to which Ramey refers is the company’s rollout last May of four dishes under a new menu heading of “Little Italy Favorites.” One of those dishes, Braised Beef Cannelloni, is the winner of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?