The shot-glass desserts that spread through casual dining last year have left a question in their wake: What’s next? With low prices stoking interest in mini-desserts, restaurateurs of all stripes are trying new Munchkin-sized options to convince guests not to forego a check-fattening treat after the main course. Many of the recent efforts have focused on miniaturized versions of items that already were on menus. The eight-unit Big Bowl casual chain, for instance, reportedly cut the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212) 204-4361Erica.Namtalov@penton.com

Already registered? here.