Stick a fork in it. It’s a done deal. Smith & Wollensky, one of the more highly regarded luxury-steakhouse brands in the country, finally has been sold for more than $90 million to a consortium consisting of Patina Restaurant Group principals Nick Valenti and Joachim Splichal and private-equity firm Bunker Hill Capital LP. After what began earlier this year as a less-than-friendly takeover attempt of Smith & Wollensky Restaurant Group by Landry’s Restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!