GAITHERSBURG MD. Sodexho USA has teamed with chef-restaurateurs Susan Feniger and Mary Sue Milliken of “Too Hot Tamales” television fame to feature selections from their Border Grill restaurants in Santa Monica, Calif., and Las Vegas at corporate-dining accounts. —Feniger and Milliken agreed to work with Sodexho’s chefs on menu development efforts and to make personal appearances at some of the contractor’s accounts in Southern California, where the Border Grill items are ...
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