More than anyone, you are aware of the effects the economy has had on your business. In the midst of an unprecedented second consecutive year of negative real sales, frequency of visits are down as much as 36 percent in some categories. The years 2008 and 2009 have produced significant restaurant closings, a loss of jobs and stagnant capital investment. Margins are under greater pressure, and further cuts in expenses may no longer be an option. But what you may not be aware of is that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?