SALEM ORE. —The leader of Figaro’s Italian Pizza, a 105-unit franchised chain based here that delivers baked and ready-to-bake pies, says he is hungry for more acquisitions following his purchase this month of 31-unit Pizza Schmizza, a fast-casual brand known for exotic toppings. Ron Berger’s latest deal to expand Figaro’s portfolio of franchise concepts follows his 2006 acquisition of then-10-unit Sargo’s Sub, which has expanded by two locations since then. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!