Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and seasonal vegetables, as well as taking advantage of recent price decreases for seafood. Asian-themed menus are also popping up this season.Click here to see photos of a selection of restaurants' spring dishes.Fleming’s Prime Steakhouse & Wine Bar, a 65-unit chain based in Newport Beach, Calif., recently launched a three-course spring prix-fixe menu for $39.95. That includes a choice of Caesar ...
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