“Rock n’ roll chef” Kerry Simon said Thursday he’s considering a move into the chain restaurant world with the possible expansion of his casual KGB brand, a burger and vodka concept developed for Harrah’s in Las Vegas. Simon was a keynote speaker at a restaurant industry conference in Seattle hosted by law firm Davis Wright Tremaine, which has a large hospitality clientele. The annual event this year drew more than 300 foodservice professionals, suppliers and ...

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