SEATTLE Starbucks Coffee Co. said it plans to eliminate the use of artificial trans fats in foods and beverages in company-operated and licensed stores in the continental U.S., Alaska and Canada by the end of the year. Starbucks said it made the decision after eliciting opinions from several recognized health and nutrition experts.

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.