SEATTLE Starbucks Coffee Co. said it has collaborated with award-winning New York chef Marcus Samuelsson to develop bakery items and coffee blends that will roll out this fall. In addition, the 14,000-unit coffee giant said it has secured rights to be the exclusive seller of Samuelsson’s new cookbook, Discovery of the Continent: Foods, Flavors and Inspirations from Africa. The Ethiopian born, Sweden-raised chef is the owner of the fine-dining restaurants Aquavit and Riingo in New ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?