SEATTLE Starbucks Coffee fans may soon smell a renewed focus on the beverages that built the global coffeehouse chain, starting with those customers who are said to be put off by the conflicting odors of breakfast sandwiches. —By the end of the year, hot breakfast sandwiches no longer will be on the chain’s menu—in part because chief executive Howard Schultz believes scents from heating the sandwiches interfere with the aroma of coffee. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?