SEATTLE Starbucks Coffee Co. has collaborated with New York chef-restaurateur Marcus Samuelsson to develop bakery items and coffee blends that are to be rolled out this fall. The 14,000-unit coffeehouse giant also said it had secured rights to be the exclusive seller of Samuelsson's new cookbook, "Discovery of the Continent: Foods, Flavors and Inspirations from Africa." The chef, who was born in Ethiopia and raised in Sweden, is the owner of the Aquavit and Riingo ...
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