DALLAS Chef Stephan Pyles said he and his partners plan to open an “international small plates” restaurant called Samar in downtown Dallas in September. Pyles, one of the Southwest-cuisine pioneers at the now-closed Routh Street Cafe and at his current Stephan Pyles restaurant in Dallas, said the 70-seat restaurant will feature the cuisines of India, Spain and the Eastern Mediterranean. He said he is targeting a check average of $25 to $30 per person, excluding beverages, in the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?