CHICAGO Stir Crazy, a 12-unit Asian full-service chain, has five new spring menu items and two new permanent menu additions. The spring newcomers are a dim sum duo of char su pork buns and shrimp sumai dumplings with three dipping sauces, $8; green curry mussels with Shanghai wheat noodles, lemongrass, red peppers and Thai basil, $8; crispy Szechwan chow fun, which includes crispy wide rice noodles with onions, mushrooms, red peppers and Chinese broccoli in spicy Szechwan sauce, $11 ...
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