CHICAGO Stir Crazy, a 12-unit Asian full-service chain, has five new spring menu items and two new permanent menu additions. The spring newcomers are a dim sum duo of char su pork buns and shrimp sumai dumplings with three dipping sauces, $8; green curry mussels with Shanghai wheat noodles, lemongrass, red peppers and Thai basil, $8; crispy Szechwan chow fun, which includes crispy wide rice noodles with onions, mushrooms, red peppers and Chinese broccoli in spicy Szechwan sauce, $11 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!