It’s unusual in the restaurant industry to have the same person keeping an eye on the money and on the people, but at Stone Hearth Pizza Co., a three-unit casual-dining chain based in Sudbury, Mass., Melissa Klein is director of both finance and front-of-the-house operations. An eclectic job history prepared Klein for the dual role. She started waiting tables when she was 15 and continued as a server during and after college. She later managed restaurants in New York and ...
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