Restaurant consumers are visiting bakery-café chains more frequently, allowing those brands to grow and capture market share from the quick-service and casual-dining operators, according to Technomic. The Chicago-based research firm found in its new “Bakery Café Consumer Trend Report” that 71 percent of 1,500 consumers surveyed had been to a bakery-café operation, up from 43 percent in a similar report from 2008. Of those bakery-café customers, 72 ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.