CHICAGO Independent restaurants are appealing to children’s increasingly sophisticated tastes by adding more adult-style foods to their kids’ menus, according to a study released Monday by Technomic Inc. In its 2009 Kids’ Marketing & Menu Report, the foodservice consultancy said it had discovered increased incidents of seafood, steaks, ethnic dishes and local fare served in small portion sizes and marketed to children on independent menus nationwide. The trend has notable ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?