Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here they offer up both premium and bargain wines to be enjoyed at brunch. The sommeliers do not have a financial interest in any of their recommendations. Doug Frost, MS, consultant and author, Kansas City, Mo. Premium Wine: Gunderloch Jean Baptiste Kabinett Riesling, Rheinhessen, Germany, 2007 Grape variety: Riesling Taste profile: Some sugar, ...
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